A west Devon primary school has been given a prestigious award for its fantastic food culture.
Lady Modiford’s Primary School at Walkhampton has shown a huge appetite for making healthy and climate-friendly food part of its pupils’ everyday-lives and has been presented with the Food for Life Partnership Bronze Award.
It is the first school in Devon to achieve this prestigious award for good food culture.
Lady Modiford’s works with the Food for Life Partnership to transform its food culture and that of its community by reconnecting the children with growing, cooking, eating and appreciating climate-friendly, healthy and real food.
Lady Modiford’s serves seasonal school meals with 75% of the dishes being freshly prepared by a very well-trained school cook, Anne Hext-Williams.
Pupils and parents are involved in planning improvements to school menus and the dining experience, while every pupil has the opportunity to visit a farm and do cooking and food growing activities during his or her time at school.
A spokesperson for the school said: ‘Alongside our drive to make our curriculum more skill based, the school opened a cafe for a day.
‘The younger children baked bread and cakes whilst the older children cooked food alongside our chef and waited on tables.
‘The event lasted all day with full English and continental breakfasts, coffee and cakes, cream teas and finally a three course set menu for the evening.’
Prior to the day, older children from the school visited Morrisons in Tavistock and the local Co-op in Yelverton to price menus and calculate air miles to ensure food was as local as possible.
Groups have visited Elfordleigh Hotel for lessons in setting tables, folding napkins and also talking to the chefs about food preparation and hygiene.
The youngest children have visited a local farm and all the school had the chance to join the school cook’s cookery club.
To reward good manners at lunch times, Mrs Hext-Williams sets a table every week where children are served their dinners.
Traditional ‘airline’ style trays for dinners have been replaced by ceramic plates and bowls making the children’s lunchtime experience a much better one.
Gavin Hamilton, headteacher at Walkhampton, said: ‘The whole community have worked hard to help us achieve this award, especially our school cook Mrs Hext-Williams. We would like to thank everyone involved for their hard work.’
A school council spokesperson said: ‘Everyone enjoyed all the things we have done for this award.
‘It is nice to have our say and we have got the best school cook!’






